NEW: The Guelaguetza Online Store
We are proud to announce the launch of our Online Store. Your favorite recipes delivered to your door!
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Catering and Banquets
Guelaguetza has re-invented their catering menu. We are now offering off the menu selections from our Chef Maria. For further information and inquiries, please Email us directly to banquets@theguelaguetza.com
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MEZCALERIA
Mezcaleria is a project my brother Fernando and I envisioned many months ago. We both felt a bar area was missing in our Olympic location, an area where we could pay an homage to the spirit that saw my father grow up in the fields of Matatlan. We both wanted it to be an educational [...]
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The Best Mexican Restaurants In America
by Gustavo Arellano 4/17/2012
Almost from the moment Americans have tried Mexican food, they have simultaneously devoured what’s in front of them but also desired the next-great thing–the mythical “authenticity” quest, that idea that somehow what we’re eating isn’t the best possible Mexican dish to consume. It’s an idea in Mexico, where the elite look on at our hard-shell tacos and foil-wrapped burritos in askance, as if we’re soiling the Mexican tricolor with gusto, and also here in the United States, where celebrity chefs like Rick Bayless and Diana Kennedy deride anything with melted cheese on top and a slush frozen margarita